New this month
Almond Blue Cheese Fritters

Almond Blue Cheese Fritters

"Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden."
Added to shopping list. Go to shopping list.

Ingredients

servings 381 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Blend blue cheese, cream, 1/4 cup slivered almonds and red bell pepper in a food processor.
  2. Sprinkle countertop with flour and unroll the two pie crusts. Cut 8 (2x3-inch) rectangles out of each crust. Place 1 tablespoon filling each on 8 rectangles. Cover them with the remaining 8 rectangles. Pinch small points in the corners, middle and ends to seal the edges. The packet will have 8 small points. Press the remaining 2 tablespoons almonds onto the top of the fritters.
  3. Heat oil to 350 degrees F and fry the fritters one at a time for about 1 minute or until they are golden. Drain on a plate lined with paper towels.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

These were pretty good. I think that the second layer of dough was a bit much. Probably could have just used the one triangle and rolled and sealed it. Next time I'll use even more almonds in th...

Other stories that may interest you