Coriander and Chili Almonds

Coriander and Chili Almonds

1

"Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack."
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Ingredients

servings 16 cals
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Original recipe yields 81 servings

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Nutrition

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.

Reviews

1

Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.