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Honey Crystal Almonds

Honey Crystal Almonds

Almond Board

"Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat."
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servings 97 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
  2. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
  3. Toss almonds with sugar to coat using a medium plastic food storage bag.


  • *To roast almonds, spread in an ungreased baking pan. Place in a preheated 350 degree F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

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Read all reviews 25
  1. 33 Ratings

Most helpful positive review

These turned out yummy! I followed the advice of a previous reviewers who suggested you leave the nuts in the syrup a minute or two longer and not bother with the slotted spoon; just dump the wh...

Most helpful critical review

Didn't like the texture of the coarse sugar. It stuck together once stored (after it was totally cool.) Wouldn't make this again.

Most helpful
Most positive
Least positive

These turned out yummy! I followed the advice of a previous reviewers who suggested you leave the nuts in the syrup a minute or two longer and not bother with the slotted spoon; just dump the wh...

Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes longer. I also used twice as much almonds (4 cups) to the same amount of honey because I noticed t...

After buying honey cinnamon almonds at a street faire, I decided I wanted to try & make my own. I found this recipe to be the closest to the ones I bought & they turned out great. My husband say...

I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to spruce it up. Easy to make, however I would caution that instead of using a slotted spoon to fish o...

Used a vegan shortening for the butter and splenda mixed with 3 packets of truvia sweetener & sea salt for coating. I left half the batch of almonds in the honey mixture for an additional 3-4 mi...

These are amazing. They are easy to make, and I added some cinnamon to the sugar to make them more delicious! I gave them to all my co-workers at our annual Christmas party, packaged in small ho...

I used pecans for this and they came out absolutely FANTASTIC! I measured out 2 cups and the amount of honey mixture was almost perfect. I only had a little bit left over since pecans are bigge...

These taste great! I did use almost 4 cups of almonds because there was a lot of honey. You really need to work fast with this recipe. When I first did it, the honey dried on the nuts before I ...

My son is wheat, dairy, and soy-free, so finding delicious recipes that provide him nutrients can be challenging. He won't eat almonds plain, so I thought I would give this a try... and he LOV...

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