Butterscotch Chocolate Cake

Butterscotch Chocolate Cake

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"A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours."
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1 h 30 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
  2. Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.



I've made a variation of this cake before where I spread a can of condensed milk over the cooled (poked) cake and then topped that with butterscotch sauce and Skor (or Heath) chipits. I think i...

I won second place in a dessert contest at our office with a variation of this recipe substituting Snickers for the Butterfingers and caramel topping for the butterscotch. I don't usually like t...

This was ok. The butterscotch layer became very hard when refrigerated, so cutting and eating the cake was a bit of a challenge.

I don't think it is "to die for", but it was yummy! Easy and good makes it a keeper for me. Definately tasted the best after it chilled for several hours. Didn't know what kind of candy bar i...

This was a extremely easy recipe! The butterscotch sauce really gives the cake a moist taste! Will make again and again!

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