Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I've made a variation of this cake before where I spread a can of condensed milk over the cooled (poked) cake and then topped that with butterscotch sauce and Skor (or Heath) chipits. I think i...
I won second place in a dessert contest at our office with a variation of this recipe substituting Snickers for the Butterfingers and caramel topping for the butterscotch. I don't usually like t...
This was ok. The butterscotch layer became very hard when refrigerated, so cutting and eating the cake was a bit of a challenge.
I don't think it is "to die for", but it was yummy! Easy and good makes it a keeper for me. Definately tasted the best after it chilled for several hours. Didn't know what kind of candy bar i...
This was a extremely easy recipe! The butterscotch sauce really gives the cake a moist taste! Will make again and again!