Blueberry Chill

Blueberry Chill

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Teri 0

"Cream cheese and blueberries, what could be better?"
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2 h 15 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.


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This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fat...

I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very go...

This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it...

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