Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fat...
I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very go...
This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it...