Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

156
RICHARDWROSS 0

"A chocolate cream cheese frosting. "
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Ingredients

10 m servings 274 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  2. In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  3. Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Reviews

156
  1. 187 Ratings

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Most helpful positive review

Luscious is the best way to describe this frosting. As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't he...

Most helpful critical review

This was not as good as I had hoped, it was just okay. It was more of a dark chocolate flavor, a little bitter tasting. If you are looking for a dark chocolate flavor, you will love this. If ...

Luscious is the best way to describe this frosting. As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't he...

Excellent recipe and easy. You can substitute half-n-half or milk if you don't have evaporated milk. Not too sweet and very creamy, but I had to add a little more half-n-half to get the consiste...

This was very quick and easy to whip up and spread over a layer cake. I used half fat cream cheese for a less-sinful result. I also only used around 1/3 of the sugar suggested. Even with a smal...

have to admit i did alot of tweaking on this and boy did it pay off!! normally i try to stay within the peramiter of the recipe here and am glad i do but i have been sooo tired of the sugary ici...

THIS FROSTING HAD A GREAT CONSISTENCY AND SUPERB FLAVOR. ABOUT THE ONLY THING I DID DIFFERENT WAS I ADDED 2 TEASPOON OF INSTANT COFFEE TO THE MELTED CHOCOLATE TO INTENSIFY THE FLAVOR. IT WAS SUP...

This recipe turned out great for me! The best part about it is that it's not too sweet. For those of you who are the type to scrape some of the frosting off your birthday cake. This is the recip...

This frosting is out of this world yummy. My husband asked for some brownies with frosting and i found this recipe. I made half a batch and it was more than enough for a 9 x 13 pan even though h...

Loved this recipe! The only substitution I made was heavy cream for the evaporated milk. I only used the cream since I had some left in the fridge from another recipe and wanted to use it up. ...

SO good! It turned out thick and rich, almost like a fudge icing. I used it to frost David's yellow cake, also from this site. Beautiful combo. I was short one square of chocolate, so I used...