Quick Chicken Soup

Quick Chicken Soup

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"This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup."
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Ingredients

30 m servings 266 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1568 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
  2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
  3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

Reviews

56
  1. 67 Ratings

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Most helpful positive review

Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, ...

Most helpful critical review

I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would hav...

I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would hav...

Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, ...

This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted to use up so I just threw that in instead of the boneless breasts. I also added an extra can of br...

I always double this recipe. Changes to the double recipe: salt-free chicken stock, three cloves garlic, a few celery leaves (no celery salt), pepper, and more carrots than called for (usually ...

This soup is rich like your grandmother used to make. It has large tender chunks of chicken and vegetables enough for anyone. It's great on a cold winter day and cooks in 20 minutes.

For a quick soup, this was awesome. I didn't have much on hand, but wanted to make chicken soup for my sick boyfriend. This did it! It was a very, very helpful start. I ended up using dill w...

My daughter got sick in school yesterday and I wasn't home...GUILT, GUILT, GUILT. I didn't have my cell with me either; more GUILT. Daddy to the rescue, thank goodness. Anyway, she was finally f...

Based on how easy the recipe was, the soup turned out surprisingly nice. It wasn't the best chicken soup I ever had, but I suppose that type of soup takes hours of slaving away in the kitchen. ...

Did not like it. You can tell that it comes from a can.