Artichoke 'n Bacon Crescent Squares

Artichoke 'n Bacon Crescent Squares

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"These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party."
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1 h 5 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  2. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.


  • High Altitude (3500-6500 ft): Bake 15 to 20 minutes.