Crescent-Topped Cheeseburger Casserole

Crescent-Topped Cheeseburger Casserole

10

"Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry."
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Ingredients

50 m servings 419 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1295 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  4. Bake 25 to 30 minutes or until deep golden brown.
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Footnotes

  • High Altitude (3500-6500 ft): Bake 27 to 32 minutes

Reviews

10
  1. 11 Ratings

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Most helpful positive review

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could m...

Most helpful critical review

This is horrible!

This is horrible!

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could m...

The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit ...

This is delicious. I make mine with ground turkey and use sliced American cheese. Turns out great everytime. My younger sis loves this too and she is picky when it comes to food....she says it t...

This was pretty good. I had to cook it about 5 minutes longer because the dough wasn't done. A nice, quick and easy meal.

It was quick and tasty.! I added some steak seasoning, used cheddar instead of American cheese and left out the sesame seeds. It even tasted great reheated. I recommend reheating it in the oven...

My family loved this recipe. Kids thought it tasted just like burgers from their favorite fast food restaurants.

Very good, I took the other viewers advice and added some A1, I also added 3/4 of a can of diced tomatoes, drained....We couldn't find shredable american cheese so I just put some slices of kraf...

Though I flavored the meat while it cooked, since the sauce was mainly ketchup, the casserole just wasn't very flavorful. It looked pretty but the taste just wasn't there. I would recommend havi...