Ham and Cheese Crescent Sandwiches

Ham and Cheese Crescent Sandwiches

9

"Warm up a winter day with sandwiches fresh from the oven!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  3. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  4. Bake 10 to 13 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Bake 12 to 15 minutes.

Reviews

9

So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. ...

I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!

I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Cres...

My hubby really liked this. I would have liked it better if the crust had stayed more crispy. It tended to be soggy after only a few minutes out of the oven. It was however, quick and easy to...

These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!

Easy to make sandwiches. Next time I will add more ham.

The kids loved this! I used cheddar instead of swiss.

easy to make and can be varied to your familys meat and cheese ideas

I rolled it and used provolone cheese (personal preference). It’s a very easy way to make a simple ham and cheese look classy.