Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had pl...
One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.
Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The crust is really nice. good looking loaf- next time I would add a little salt for flavor.maybe 1/2 ...
It was interesting. I wasn't sure about the molassas aftertaste at first, but I got used to it. Definitely better as a sandwich bread than served alone. The only variation that I used was a cup...
I love this bread! The molasses and sunflower seeds give it a great taste and texture.
Very nice bread, and very hearty! I like the crunch from the sunflower seeds, and the heartiness from the seeds and the wheat bran. I didn't change the recipe other than baking in the oven at ...