Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

184
Elizabeth Sarah 1

"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."
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Ingredients

50 m servings 188 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Reviews

184
  1. 232 Ratings

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Most helpful positive review

I thought this was a great simple quick bread recipe. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added a package of italian dressing mix and...

Most helpful critical review

This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp shredded cheddar because the mild cheddar wasn't strong enough to add flavor to the bread.

I thought this was a great simple quick bread recipe. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added a package of italian dressing mix and...

I made this bread to go with some potato soup, and it was the perfect accompanyment. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1...

I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated car...

This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp shredded cheddar because the mild cheddar wasn't strong enough to add flavor to the bread.

This is "good." My daughter in particular liked this bread but it was a little too dense for my tastes. Per other recommendations, I used 1c milk, 1 1/4c sharp cheddar cheese, added 1/2 tsp of ...

This bread was a hit with both me and my husband. I've had requests to make some and send it to work for his co-workers. A little on the sweet side...you might decrease the amount of sugar by on...

I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I might double the recipe or use a smaller loaf pan. The bread was kind of short. Still, very good ...

Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion powder to give the bread a less baking soda/powdery taste.

This recipe crumbled very easily - I wouldn't recommend it for soups. I'm going to add more cheese next time