Leftover Chicken Croquettes

Leftover Chicken Croquettes

172

"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."
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Ingredients

45 m servings 276 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  2. Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Reviews

172
  1. 205 Ratings

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Most helpful positive review

This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 la...

Most helpful critical review

In my opinion, this recipe is a good starter, but it can become fabulous with a bit of tweaking. Here’s what I did to add a bit more flavor and much more moisture. To enhance the flavor, I added...

This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 la...

These were FANTASTIC! I read through a lot of reviews before making them and combined some of the ideas. I'll save you the time here... You definitely want to sautee the onions, it makes...

In my opinion, this recipe is a good starter, but it can become fabulous with a bit of tweaking. Here’s what I did to add a bit more flavor and much more moisture. To enhance the flavor, I added...

What an easy little recipe - and a great way to use up leftover chicken. I've never had croquettes before and found these a little dry (I ran out of eggs), but my husband liked them enough to ta...

This was a really great way to use up some leftover rotisserie chicken! It was very tasty! Instead of frying, I made the croquettes, rolled them in breadcrumbs and baked at 350 for about 30 mi...

Excellent base for chicken croquettes, but I had to add spices to make it more interesting. Based on other reviewers, I added a third egg, some parmesan, some basil and oregano. It was fantast...

So hard to find a "different" recipe for left over chicken (or turkey etc.,) but this one is a keeper! I did not have to adjust any of the ingredients; these patties were so tasty and just righ...

I thought this was a good recipe, but I would add an extra egg next time I make it. Also, I made my own seasoned bread crumbs with some French bread, Jane's Crazy Mixed Up Salt, basil, garlic...

Excellent. I added some slivered almonds, onion and mozzerella cheese. This makes a lot of croquettes. I would make again.