Pumpkin Syrup

Pumpkin Syrup

LubbocKat

"Smooth, sweet, and perfect on pumpkin pancakes."
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Ingredients

10 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Good stuff! I did not use cranberry juice, I used organic apple juice and I used a half-teaspoon of pumpkin pie spice. I served this over pumpkin-spiced french toast. The kids loved this! I woul...

Most helpful critical review

We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to t...

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Good stuff! I did not use cranberry juice, I used organic apple juice and I used a half-teaspoon of pumpkin pie spice. I served this over pumpkin-spiced french toast. The kids loved this! I woul...

Usually I just have butter on my pancakes. I'm not a big syrup fan but I'm a huge pumpkin fan so I had to try this with my pumpkin pancakes. I used 2 teaspoons pumpkin pie spice instead of the c...

I took another reviewer's advice and omitted the cranberry juice and just added some more maple syrup and it was ABSOLUTELY DELICIOUS. Great recipe!

We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to t...

This was super yummy! I did apple juice instead of cranberry and it was really good! I put it over pumpkin pancakes, happy halloween :)

Yummers! I wouldn't really call this a syrup but it is rockin' on pumpkin pancakes. I had to change it based on what I had on hand. I didn't have maple syrup so I used Butter Pecan, no cranberry...

it was ok but not my favorite.

Didn'the have the cranberry juice so I replaced it with apple juice. It was terrific with the pumpkin panckes. I will be serving this combo for the holidays! Thanks for sharing.

Loved it! I didn't have powdered sugar so I used brown sugar . It's a hit thank u for this

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