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Pumpkin Syrup

LubbocKat

"Smooth, sweet, and perfect on pumpkin pancakes."
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Ingredients

10 m servings 65 cals
Original recipe yields 8 servings (1 cup)

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

Good stuff! I did not use cranberry juice, I used organic apple juice and I used a half-teaspoon of pumpkin pie spice. I served this over pumpkin-spiced french toast. The kids loved this! I woul...

Most helpful critical review

We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to t...

Most helpful
Most positive
Least positive
Newest

Good stuff! I did not use cranberry juice, I used organic apple juice and I used a half-teaspoon of pumpkin pie spice. I served this over pumpkin-spiced french toast. The kids loved this! I woul...

We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to t...

Usually I just have butter on my pancakes. I'm not a big syrup fan but I'm a huge pumpkin fan so I had to try this with my pumpkin pancakes. I used 2 teaspoons pumpkin pie spice instead of the c...

I took another reviewer's advice and omitted the cranberry juice and just added some more maple syrup and it was ABSOLUTELY DELICIOUS. Great recipe!

This was super yummy! I did apple juice instead of cranberry and it was really good! I put it over pumpkin pancakes, happy halloween :)

Yummers! I wouldn't really call this a syrup but it is rockin' on pumpkin pancakes. I had to change it based on what I had on hand. I didn't have maple syrup so I used Butter Pecan, no cranberry...

it was ok but not my favorite.

I halved the recipe and made as follows: 1/4 cup maple syrup 1/4 cup pumpkin puree 1/4 tsp each cinnamon and pumpkin pie spice 2 tbsps milk 1 tbsp icing sugar splash of vanilla I warmed the sy...

Delicious :) I made this to top a pumpkin cheesecake for Thanksgiving. Substituted cranberry juice for slightly diluted pomegranate juice (some reviews said it was too tart, and that was all I h...