Sausage, Apples, and Noodles

Amy Stauffer

"This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches."
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Ingredients

1 h servings 626 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
  4. Stir together the sugar and cinnamon in a small bowl.
  5. Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
  6. Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 6
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The family liked it. Everyone said it was diffrent. I will be making it again. I used some amish egg noddles when I made it and I mixed every thing together rather than puting it in layers. EXCE...

Very good. I neglected to had the sugar and cinnamon. Also instead of layers I just mixed it all together. I added about 3/4 cup of water to the dish before I put it in the oven, covered with fo...

Really enjoyed the meal, everyone said very tasty and hubby had 2nds. Next time I make it I will add a few more apples and add a little water to help the noodles not dry out. Overall very good...

In a word..... fantastic! My husband said afterwards, "I don't think you get just how much I loved this." Wow, for him, that's deep praise. Looking forward to leftovers tonight. Only revisions w...

Yummy!

Excellent... I just mix it all together and bake there is never any left over the boys eat and ask for more

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