Baby Food Cake II

Baby Food Cake II

12

"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."
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Ingredients

45 m servings 216 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake.

Most helpful critical review

Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong.

This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake.

Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong.

This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same problem another poster listed- it wasn't at all cooked in the center (think bowl full of jello) when I ...

It was good, As per a previous comment mine was still soft in the middle, I had to end up having it in the oven for 40min. But other than that it went over grreat, I also added some cinnamon to ...

my family thought this cake was really good. my 14 yearold thought he was too cool to eat the babyfood but then he was begging for more. I used peaches instead of apricots because my grocery di...

Very disappointing. After 40 minutes the middle was like soup. I left it in the oven for 55 min & the middle fell. The taste was ok but I couldn't serve it because of the middle. Might try t...

I made cupcakes and a small cake using this recipe so i didn't have the problem previous reviewers had about the gooey center. The only other change I made was I used pear baby food instead of a...

one suggestion...One thing we did different is cook it longer about 45 minutes, so the edges are a little crispy but the middle was moist and the whole cake was completely cooked. I also use a c...

not very good