Sue's Minestrone

Sue's Minestrone

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"This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping."
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40 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
  2. Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.


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This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase b...

I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it wou...

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