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Incredibly Easy Chicken and Noodles

Tammy Christie

"My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast."
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40 m servings 504 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 2356 mg
  • 94%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

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Read all reviews 377
  1. 466 Ratings

Most helpful positive review

This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodle...

Most helpful critical review

Quick, easy, tastes like comfort food, I added corn and peas for some veggies. Will make again.

Most helpful
Most positive
Least positive

This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodle...

This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather th...

Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for alle...

Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom. Use...

This is my recipe and everytime I make it, I remember how good it is. It is real comfort food. This is thick and creamy and comes out perfect everytime. It is great for a pot-luck dinner or to...

Easy & yummy meal. I cooked the meal for 20 minutes, adding frozen carrots after about 7 minutes. I also used dry noodles that I boiled separately for 5 minutes and then added to the mixture d...

Just made this last night as it was very cold out and this was a perfect meal for the weather. I had not noticed your own review and revision of this meal, however, until just now. I was going...

This recipe is so easy and delicious. I bought a fresh rotisserie chicken from the deli counter at the grocery and stripped all the meat off of it. I couldn't find frozen noodles so I cooked thi...

A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total simmering closer to 45 minutes) to get the level of doneness that I expected. I used Reames brand fro...