S.O.P.P.

S.O.P.P.

242
COWBOYSJENN 0

"S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch."
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Ingredients

45 m servings 970 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 970 kcal
  • 49%
  • Fat:
  • 63.4 g
  • 98%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 46.1 g
  • 92%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 2742 mg
  • 110%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
  2. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

242
  1. 302 Ratings

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Most helpful positive review

I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skille...

Most helpful critical review

I have been cooking this for a few years now, only I fix a much lower fat version using turkey sausage and pam cooking spray. As far as the potatoes go, I find it easiest to cook them in the mic...

I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skille...

A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when you start them to cook. If you like them softer, salt when they are about half way done or when finis...

Very good and easy to make. My boyfriend in particular thought this was the cats meow! I cooked the sausage seperatly as others have mentioned, added garlic, onion powder and 2 TBLS chicken brot...

I have been cooking this for a few years now, only I fix a much lower fat version using turkey sausage and pam cooking spray. As far as the potatoes go, I find it easiest to cook them in the mic...

Wonderful hearty recipe and I give it a 5.

My family loved this & I'm not sure it can get much easier (excluding a crock pot meal). I cut the vege oil to 1 tbsp. & used lite smoked sausage & it wasn't greasy at all. I did add garlic po...

Very good basic recipe....I used Andouille sausage and added some hot sauce, garlic and Cajun seasonings. The leftovers make a delicious breakfast fry up the next morning, just toss in a skillet...

Good side dish with eggs Sunday morning! I grated the potatoes, used 1 pound of sliced kielbasa (cooked separately because of the grease), cut the peppers to one and added garlic powder and a to...

We really enjoyed this dish. I used fresh green beans instead of the peppers though. Also, I had to cook the potatoes much longer than the suggested time. Maybe I cut the potatoes bigger than...