Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through,...
This pie was so easy and delicious. I did have to change one thing and I used splenda brown sugar and used 1/2 of the 2/3 cup as recommended on the package and it was perfect! I'll never buy on...
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this w...