IndoCook's Indonesian-Style Ketchup

 Made  times
IndoCook 0

"Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 31 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.

Reviews

3
Most helpful
Most positive
Least positive
Newest

I didn't like this at all

I have to disagree i found it to be delicious

The only change I made to this was adding just a bit of chopped garlic. I let it boil just a few mins to reduce a bit and it was seriously tasty with another pork recipe I tried. Not too sweet n...

Other stories that may interest you