Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I was very pleased with the flavor and texture of this teacake; the amount of chocolate seemed just right for a quickbread (not too heavy as in a browny). The taste of the hazelnuts really comes...
Great recipe. It's moist, flavorful, and rises nicely in the pan to about twice the size the batter was. I made a (small) bundt cake as a birthday cake for my daughter. I coated the outside with...
Really did not like this. Brought it over to a family dinner and nobody liked it. I can't exactly put my finger on what it was. Maybe it was the fact that it was a cross between a brownie and...
Excellent! I had to substitute cocoa powder since i didn't have any baking chocolate, but just slightly upped the butter and it was perfect. Will use again!
I made this to use up some leftover ground hazelnuts, too (bought too much over christmas). Wonderful teacake consistency; it was very moist and not too crumbly. I'd prefer it with a little mor...