Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
**Updated review with changes. I have made this recipe twice, first time as written, second time using brown sugar and *not* browning prior to adding the remainder of the ingredients. I found ...
The browning of the sugar at the beginning was a bit annoying and I quit before it was done. Don't know what the issue was, but it's possible it was the "soft" sugar I was using (it's what's mos...
I used gluten free soy sauce (tamari) and I thought it tasted delicious! Question: does anyone know how long this will keep in the fridge??
Disgustingly salty. HAd to add 50% water by volume and the salt was still too much.
this was a life saver in an Indonesian dish. I had no curry leaves so I had to use powder. When I find the fresh leaves I am sure it would be even better.