Potato Soup X

Potato Soup X

9

"Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine."
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Ingredients

45 m servings 478 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers.

Most helpful critical review

I felt the soup needed more flavor. And the consistency was more like soupy mashed potatos. It was quick to make but not my favorite potato soup.

Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers.

This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken b...

This is a great recipe! This is the recipe that I have been making for years. I do add a little garlic powder.

This is the base of my potato soup, except I tend to make a lot more! I use real onion + onion powder. Adding a packet of country (white) gravy adds great flavor while making it thicker, and d...

I felt the soup needed more flavor. And the consistency was more like soupy mashed potatos. It was quick to make but not my favorite potato soup.

This was good, I took another reviewers advice and added two chicken granules in the water and also added a clove of minced garlic. Before I served, I added seasoning salt, pepper, and onion pow...

Easiest way I've seen, to quickly make potato soup. And it's not bad.

I have been searching and searching for a poatao soup that tastes like the one a friend of mine's mother made when we were kids. We went to a one room school house and whenever Sharon's mother ...

This is so good and easy too! I only changed one thing. Instead of reserving the 2 cups of water, I replaced that with 2 cups of vegetable broth. It adds a little more flavor and helps get mo...