Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made as listed ,except was out of red onion, and didn't wait to cook down a full 45 minutes. Probably because of those changes,it needed some seasoning. So we added an extra TBSP of soy sauce a...
This was a good dish but not worth all the ingredients to us. I have a better dish with similar ingredients that I cook often that we absolutely love...it's Emeril's (or Doc Chey's) Red Curry Th...
This was really really good. I added way more garlic, beef, some grated ginger and lots of hot sauce to the curry itself, but other than that, it was so good as is. Thanks!