Polish Style Chocolate Cake

Polish Style Chocolate Cake


"A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one."
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1 h servings 234 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
  3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.



There were several things that appealed to me about this cake, not the least of which was that it called for 3/4 cup of unsweetened cocoa which told me this would be good and chocolaty. I also l...

My family enjoyed this and we've had this on a number of occassions.

This was a nice little chocolate cake. The bananas and some light whipping cream added a nice lightly sweet change from the usual sweet icing. Thanks for sharing Anna.

Father's day cake 2013. So delicious and moist! Not too sweet! Used 1 cup butter and no shortening.