Chicken Barbeque Sauce

Chicken Barbeque Sauce

28

"I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately."
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Ingredients

1 h 30 m servings 98 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Reviews

28
  1. 34 Ratings

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Most helpful positive review

I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a ...

Most helpful critical review

Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful....

I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a ...

Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful....

We thought this sauce was great, it was very similar to the chicken bbq's at local events. We will use it again soon. I would cut back on the salt though.

Funny -- my name is Dorothy and I had a recipe almost exactly like this from my former mother-in-law! Glad I found this to remind how to make it. I always make a lot more: 1 c. oil, 2 c. white...

This is an excellent recipe! Do not change a thing. Those that left low stars were expecting tradition bbq sauce which this is not. This marinade is perfect just the way it is. Do not substit...

Fantastic! Just like the Cornell or "white" chicken bbq sauce we discovered upon moving from red-bbq-sauce country to rural upstate NY. The Cornell recipe calls for gently heating the sauce sinc...

This is absolutely the most divine marinade for chicken. Marinade overnight and it will melt in your mouth. I was so wary when I started it because of the color and smell (all that vinegar), b...

I am one of the few who didn't find this recipe to be too great. I guess I like my barbecue sauce to be thick and stay on the meat, rather than be soup.

I was so leary of this recipe at first, after making a vinegar pork roast recipe last year which was horrific!! Thank goodness I overcame my fear and gave this a try, it was divine!! I followe...