Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

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"You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!"
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Ingredients

40 m servings 182 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
  3. Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.

Reviews

83
  1. 93 Ratings

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Most helpful positive review

I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Als...

Most helpful critical review

Nice and moist, but not very sweet. I think they were a bit too salty, too.

I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Als...

Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flak...

Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole ...

i also added walnuts and used a combination of half oil and half water (instead of just the oil). it still came out well.

Nice and moist, but not very sweet. I think they were a bit too salty, too.

This recipe is super easy, and really good. I was surprise at how moist my muffins turned out. I substituted apple sauce for the oil to make them even healthier. Still just as great!

Best at 375 for 14 Min. Great light 8 muffins. Used 1/2 AP Four and 1/2 wheat. Will probably add the banana others suggested next time.

I was very unpleased, it says to bake for 30min. After 20 min. my muffins were burnt!!

Not bad but nothing special.