Yogurt Glaze

Yogurt Glaze

JLUEN

"Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring."
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Ingredients

5 m servings 15 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

it tastes like well....yogurt

Most helpful critical review

I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the ...

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Least positive
Newest

it tastes like well....yogurt

I used this recipe to coat dog biscuits in. I was reluctant about using it because of the sugar but I couldn't find any other recipe online so I gave in. It tastes fine, but I had to freeze the ...

This was really tasty but I served it on the side at a staff meeting and encouraged people to dip their BLUEBERRY CREAM MUFFINS BY KK3 in it since it's runny. I will definatelty make this again ...

Used vanilla Greek yogurt and drizzled over Carrot and Raisin Bars from this site. The vanilla yogurt brought a nice sweetness to the glaze. Very nice non-sugar glaze, my husband said 5 stars.

Only used 1/2 cup fruit yogurt and brown sugar and it was the perfect glaze for a yogurt cake for my mom's birthday!

This is amazing!!!!!!!!!! And its much better when you add 2 teaspoons of lemon juice. (it gives it more flavor and makes it more tasty!!!)

This was a quick and easy frosting to drizzle over some persimmon cookies I made. I gave it four stars because I used greek yogurt and added a 1/2 tsp vanilla.

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