Sauerkraut Rye Bread

Sauerkraut Rye Bread

56
CAMPRNL 0

"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
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Ingredients

3 h servings 146 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Reviews

56
  1. 70 Ratings

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Most helpful positive review

Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to make sure the sauerkraut is very drained. The extra moisture will make your bread machine mix too wet....

Most helpful critical review

Baked in machine - was not done in the middle. Also was a little too sweet and didn't have much of a rye taste. Not as moist as I had hoped. Just OK. Disappointed after the rave reviews from...

Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to make sure the sauerkraut is very drained. The extra moisture will make your bread machine mix too wet....

I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it so tasty. I used it to make a reuben sandwich and hubby said it is much more flavorful than the one...

I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages....

I made this by hand and it came out so tasty and moist, not dry or crumbly at all. I might suggest chopping the kraut a bit before adding it so the pieces are shorter and not as stringy in the b...

This is some great bread! I love the caraway and sauerkraut flavors. Next time I would probably use even more caraway and try beer instead of the water. I used the dough cycle on my bread machin...

I loved this recipe. The bread was so moist inside and had a crispy crust. Next time I make it, I will double the caraway seeds.

I was attracted to LynninHK's photo of this bread, and although mine didn't rise much or produce as beautiful a loaf as her picture, the bread was dense, savory, and delicious. I added a heaping...

Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small and compact from the bread machine. I liked the flavor and texture. Will make again.

Excellent! Bread is moist with a great deep brown color, already made twice this week. I did take note of others that said not to overdrain sauerkraut. Followed recipe exactly as rec'd breadmake...