Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made a half recipe of this and I used my Kitchen Aid to make these rolls. I only made one change and that was using two packets of yeast instead of one for a double recipe. I proofed my yeast ...
This is a very tasty and fluffy bread. Instead of using buttermilk, I used milk and it worked out just as well.
I've made this twice, the first time exactly as the recipe reads. It was really good (worth 4 stars). I prefer my bread to be slightly saltier and a bit richer. So, I tweaked it just a tad and...
I halved this recipe and made 12 large rolls. I replaced 1/2 cup water with 1/2 cup yogurt instead of buttermilk powder and it turned out to be one of the best breads I've ever made.
I didn't have buttermilk powder, so did 3 cups water + 1 cup milk soured with 1 Tbsp vinegar. I mixed everything by hand in a bowl (no aids in my kitchen unfortunately) and there was no way...