Ham and Pineapple Dinner

Ham and Pineapple Dinner

87
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"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."
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Ingredients

35 m servings 323 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Reviews

87
  1. 112 Ratings

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Most helpful positive review

Loved this-the sauce was great over rice.

Most helpful critical review

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...

Loved this-the sauce was great over rice.

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the...

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and th...

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured as a leftover. If I ever make it again I think i'd use less cornstarch and just make it thicker by...

I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some people say that the sauce is too sweet but all I could taste was the vinegar. I was really looking fo...

Really easy to make. I made this while camping, and the ham was the only special "cooler" item required. A great camping meal, quick, easy, and it tasted great.

This was really quick with a nice flavor. Great for a quick dinner after a busy day.

I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but found it a little sweet. Will definitely make this again the next time I have leftover ham. It wa...

This was great and EASY! I chopped the ham ahead of time and froze it which cut down on my time. I used 2 20oz cans of pineapple. Using both of the cans for juice made the required ammount a...