English Pound Cake

English Pound Cake

17
Valerie Lynne 69

"A dense pound cake with 3 flavors - vanilla, orange and almond."
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Ingredients

1 h 30 m servings 446 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.
  3. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

This pound cake recipe is a classic and because of that, it's common. It's the standard, really, for pound cakes - 3 c. each sugar and flour, a cup of butter, 6 eggs, 1/4 tsp. each of baking so...

Most helpful critical review

this cake needs more flavor - the "crust" is delicious, but the middle is tasteless. i know that doesn't make sense, but everyone in my family said the same thing.

This pound cake recipe is a classic and because of that, it's common. It's the standard, really, for pound cakes - 3 c. each sugar and flour, a cup of butter, 6 eggs, 1/4 tsp. each of baking so...

this cake needs more flavor - the "crust" is delicious, but the middle is tasteless. i know that doesn't make sense, but everyone in my family said the same thing.

Wonderful cake. Lots of flavor. My kids and my husband loved it. I did too!!

Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4 years. It's all my brother in law wants for Christmas every year. Hints: Make sure your ingredients are...

Very nice, dense cake. Will definately make this again. It gets the workmates seal of approval!!

This is the best pound cake I’ve ever had. Made it Christmas day and it was a huge hit with the family. The orange extract gives it an added boost. I’ll be making this again in the future.

This is, hands down, the best pound cake I've ever had.....I'll be making this a lot in the future!

Good cake. Much too sweet though, I would recommend using a little less sugar. The flavor is pretty casual, so serve the cake with something else, like ice cream or strawberries.

This is a very good cake. Goes well with coffee or tea.