Easy Shrimp Curry


"Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments."
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35 m servings 817 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 817 kcal
  • 41%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 369 mg
  • 123%
  • Sodium:
  • 2316 mg
  • 93%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.



I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredi...

This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I ad...

My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a...

My husband usually hates curry recipes but he loved this one! It's so easy too.

Very delicious, I had most products on hand so it worked nicely. Easy to make and easy cleanup as well. Thanks

Really great recipe, but I made a few adjustments. I didn't have coconut milk or cream of celery, so I made a smaller batch with a bit of coconut oil and honey. I also added some garlic and gi...

This is a great, easy recipe! Like the other reviewers, I added extra curry powder. I also put in some garlic and extra vegetables. Peas went well in it.