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Beef Noodle Soup

Beef Noodle Soup

Brenda Loop

"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."
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50 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

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Read all reviews 251
  1. 330 Ratings

Most helpful positive review

Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef a...

Most helpful critical review

I have tried many recipes on this site and have had huge success. This recipe was the exception. I made it the way suggested. I then took the meat out to season the meat (adding Worcestershi...

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Most positive
Least positive

Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef a...

Although I'm a trained professional baker, I love making soup and finding a great recipe to use as a jump off is key(I love making soup, but I'm still learning!). I made this soup for a girlfri...

This soup is delicious. I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Ev...

Although the basic recipe itself was delicious I'm sure, I've never been able to not make a recipe my own.Being more of a "stoup" lover I used 1 1/2 C of beef broth and 2 1/2 C of water instead ...

This recipe was super easy and great. I did it with a little over a cup of uncooked egg noodles, 3 cubes of beef bouillon and at least double the water that the recipe called for. The whole fami...

This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. A kee...

I also used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom taste. I added 3 c...

I just made it again and added green beans and a little tomato powder! Wow! My family and friends just love this soup. It's almost stew like..... This was great!! I had a beef shank for s...

Oh yum. It is a whole 14 degrees here in Chicago and this was great. I added the noodles during the last last 10 minutes(a little more than called for) & some peas, my husband pretty much ate ...

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