Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
A few days ago, my buddy Karen and I were discussing soups and I asked her if she ever had a desire to make a cold one. She said that cold soups did not appeal to her and I agreed. Believe it or...
Very good! Light and refreshing but hearty at the same time. This is nice and chunky, unlike most gazpacho recipes that call for pureeing. I added a dash of cayenne to give it a little kick.
I made this last night with tomatoes from our garden. It's nice and chunky. The only thing I'd add next time would be something to spice it up a little more. Otherwise it's a great receipe.
A nice refreshing soup for the summer heat. I did not use almonds, but added some extra veggies, like green pepper, black olives and basil. I also blended it in my food processor until the veggi...
I love this recipe! It is the best gazpacho I have tasted since the first time I tried it in a Spanish cuisine restaurant. I love the freshness -- a true delight!