Hearty Meatball Soup II

Hearty Meatball Soup II

73

"Miniature meatballs with vegetables and pasta shells. You will love this soup."
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Ingredients

1 h 10 m servings 453 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
  2. Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
  3. Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.

Reviews

73
  1. 87 Ratings

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Most helpful positive review

Anyone who doesn't rave over this soup must have done something wrong. Our family doesn't usually love soup so I don't make it often but decided to give this a whirl after ordering something sim...

Most helpful critical review

This soup was TOO starchy and not enough liquid!!!!! We really didn't like it at all.

Anyone who doesn't rave over this soup must have done something wrong. Our family doesn't usually love soup so I don't make it often but decided to give this a whirl after ordering something sim...

This makes a pretty tasty soup, but I had to make some adjustments based on what I had on hand. Instead of dried onion soup mix, I used 1 cup each of chopped fresh onions and celery, slowly sau...

Very Good. I used fresh vegetables of my choosing. I also increased the water by 3/4 cup and added an 8oz. can of tomato sauce for a little extra body. I added a tablespon of parsley and 2 b...

When I was a child my Grandmother used to make "meatball soup." I have asked her numerous times for the recipe, but she could never tell me because it was a "kitchen sink" soup. Well this soup...

Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay leaves and more pepper and salt in meatballs. Even hubby and kids liked, that in itself is a miracle...

This recipe was great! Here's what I did a bit different. Only used 16oz bag of frozen veggies and used orzo pasta because that's what I had on hand. The bread crumbs were Italian breadcrumbs an...

I used premade frozen meatballs for this recipe and medium pasta shells instead of the alphabet pasta. Wow was this ever so good! Everyone ate it up and I got lots of compliments and asked to ...

My family loves this recipe and I have passed it on to my friends. I do however not add the mixed vegetables. I do use ALL bullion for ease. They look forward to having this soup! EMB

It was great!!! A big time do over. Even my kids loved it !! 4&8 . Thank-you .