Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many can...
This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a...
Everybody really like this recipe-they said we can make again! While chicken was cooking in skillet, i did add a sprinkle of garlic pwdr. Then while cooking soup over stove, i did take prev. r...
This was a very easy even though it was a touch bland. We enjoyed it and it is a good Weight Watchers choice. I will definitely make it again but will probably add a few spices to either the c...
This recipe is great and easy. I sauteed mushrooms to add to the sauce, used chicken broth instead of chicken and served over wild rice. Big hit!
I found this recipe to be very blah--nothing to get excited about for me, though did like the twist of adding the fresh parsley to the rice and will do that again with a different chicken entree.