Quick Chick

Quick Chick


"Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.


  1. 29 Ratings

Most helpful positive review

I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!

Most helpful critical review

This recipe needs spice changes to meet our taste. Chicken, celery, onion and soy sauce are a good start, but we prefer to use sesame oil, water chestnuts not mushrooms, and some chicken broth n...

I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!

Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not attractive) and 1 gave it a 5. It was too watery so if I make it next time, I will drain the mushrooms. ...

This was good and simple enough. I used fresh mushrooms and a little bit of chicken broth to replace the mushroom liquid. The finished dish isn’t the prettiest to look at. It would benefit from ...

This was a really quick and easy recipe. I served it over rice. My husband finished it all!

Used fresh mushrooms and replaced the 'mushroom' liquid I would've had from the can with 2 TBsps. 'Mama Sita's BBQ Marinade/Sauce'. This helped mellow out the soy/salty flavour. I also added fre...

We loved this recipe!

Super yummy with red onions and white rice :) And healthy too!

Really is wonderful....like a previous reviewer, it is not very appealing to the eye. I followed a few others reviews and altered the recipe. I used FRESH mushrooms, did not use 3 onions, becaus...

Absolutely delicious flavor!! Once I got home I realized that I didn't have the can of mushrooms that I thought I had:) so I just added a little water. Still a wonderful flavor! I'm sure it w...