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Campbell's® Slow Cooker Savory Pot Roast

"This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes."
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Ingredients

8 h 10 m servings 656 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Nutrition Facts


Per Serving: 656 calories; 33.3 g fat; 36.6 g carbohydrates; 50 g protein; 147 mg cholesterol; 533 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 174
  1. 252 Ratings

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Most helpful positive review

Campbell's - I have cooked many of your recipes before with varying rates of success and although this was good and savory - it still needs a liquid ingredient. An expert cook may know this but...

Most helpful critical review

Wow... way too salty. Think I'll stick to my crock pot roast with fresh onions and spices without all that salt. And I like salt.

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Campbell's - I have cooked many of your recipes before with varying rates of success and although this was good and savory - it still needs a liquid ingredient. An expert cook may know this but...

Yummy! This was very good and tender (and easy). I added beef broth, a large onion, some celery and garlic. My family ate this with gusto.

I have been making this exact recipe for years, and so did my mom before me. It was a favorite of my brother and I growing up. Althought others have suggested adding some form of liquid to the...

I have been making this recipe for years. Before bed I prepare it. Line a small roast pan with foli ( enough to cover everything) add your meat, potatoes, carrots along side of meat. Mix onion s...

My kids LOVED this recipe! And believe me they are not easy to please. I added two cans of the mushroom soup because one did not even coat the meat. I also only cooked on low for 6 hours because...

I'M A FIRST TIMER AND SURPRISED MYSELF WHEN I MADE THIS IN MY NEW SLOW COOKER. MEAT CAME OUT FORK TENDER,ALSO ADDED AN YELLOW ONOIN FOR FLAVOR.WILL USE THIS RECIPE AGAIN.

For those of you who read Cooks Magazine, it's a mistake to include the vegetables with the beef in a slow cooker recipe. They end up as mush after a 5-8 hour cycle. The solution is to toss the ...

Personally a bit salty for my taste, so I may consider adding 1/2 or 3/4 of the onion mix pouch next time. Otherwise it made a great tender pot roast - didn't even really need a knife because i...

very good, but i added celery and some water to the recipe; turned out fantastic