Hearty Sausage and Rice Casserole

Hearty Sausage and Rice Casserole

13

"Come in from the cold and enjoy this flavorful sausage and rice casserole featuring Swanson® Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, savory vegetables and a cheesy topping."
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Ingredients

1 h 30 m servings 446 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1871 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often. Pour off any fat.
  2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  3. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 13x9x2-inch shallow baking dish. Cover the baking dish.
  4. Bake at 375 degrees F for 1 hour or until the rice is tender. Stir the rice mixture before serving. Sprinkle with the remaining cheese.

Footnotes

  • Easy Substitution
  • For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.

Reviews

13
  1. 20 Ratings

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Most helpful positive review

Yummy! I made this with what I had on hand. I used spicy sausage, a green bell pepper and a 4 oz can of mushrooms. I didn't have marjoram since I didn't have any. I would definitely suggest usi...

Most helpful critical review

Very nice flavor but I wasn't sure what to serve it with. I made a salad but somehow it felt like something was missing, like it should go over something, but it already had rice in it. What d...

Yummy! I made this with what I had on hand. I used spicy sausage, a green bell pepper and a 4 oz can of mushrooms. I didn't have marjoram since I didn't have any. I would definitely suggest usi...

I make this all the time! My 10 year old loves it. Use sharp cheddar cheese. It gives it more flavor.

I used 2 cups brown rice and a tablespoon of chicken base instead of the long grain and wild rice mix. Also added shreded pepperjack instead of cheddar. Even with doubling the recipe, there wa...

This is a great recipe. I was looking for something to make out of a tube of pork sausage, and I'm glad I found this, as it will become a favorite. I did not put in the thyme or marjoram, becau...

This was a wonderful meal! As another member said i used pepper jack cheese and it was amazing! I did not use any mushrooms because i did not have any. However the meal turned out wonderful!

Very tasty! The only substitution I made was using a box of rice pilaf mix instead of the white and wild rice, since that was all I had on hand. It was very good. The casserole was a little salt...

My favorite casserole; I've been cooking a variation of this for over 15 years! If you want to cut down on the sodium, don't use the rice seasoning packet and use water instead of broth/stock. ...

I added one can of cream of chicken soup and a package of cheddar cheese from the kraft Mac and cheese and put mozzarella on top its wonderful!

This is the second time in two weeks that I have made this recipe. Followed the directions...delicious!