Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ...
My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the e...
I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually t...
This was extremely tasty, considering how easy it was. I'm giving it five stars because of this. My whole family loved, loved, loved it. I used smoked brats for the sausage, and only measured th...
Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also, turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!!
I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!!
This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad...
I used hot and spicy Italian Sausage because I don't care for kielbasa. I pretty much followed the recipe after that and we liked it a lot. It is easy to make and very flavorful.
Was very good. We used home canned salsa and it was really spicy, so I will prepare for that next time.