Pre-Game Paella

Pre-Game Paella

 Made  times
Swanson® 28492

"Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
  2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Footnotes

  • Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen

Reviews

10
Most helpful
Most positive
Least positive
Newest

Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ...

My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the e...

I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually t...

This was extremely tasty, considering how easy it was. I'm giving it five stars because of this. My whole family loved, loved, loved it. I used smoked brats for the sausage, and only measured th...

Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also, turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!!

I had to add more liquid because the rice was not fully cooked. Another 2 1/2 cups of broth took care of that.

I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!!

This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad...

I used hot and spicy Italian Sausage because I don't care for kielbasa. I pretty much followed the recipe after that and we liked it a lot. It is easy to make and very flavorful.