Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

3

"Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese."
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Ingredients

25 m servings 462 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Reviews

3

did not really like it this way. However, using the same ingredients (but using cheese slices) I made some changes. First I found that slicing the chicken lengthwise and putting the ham and swi...

Quick and easy but not the real deal by any means. The sauce was ok and the chicken tender and in a pinch I would probably make it again.

I loved this, the only thing I think it needed was to be a little more juicy I guess, the noodles were a little bit dry, kind of stuck together. A little more soup would have cured that.