Cabbage Patch Soup

Cabbage Patch Soup

OPSA

"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
  2. Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 43
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made many recipes from this site and have been generally very pleased, but find myself not rating the recipe, for one reason or another. However, I found myself compelled to rate this on...

Most helpful critical review

This was okay. I used about six strips of turkey bacon, one ginormous onion, organic broth, organic shredded carrots, omitted the salt, peas and sour cream. Instead of sour cream, I used 1/4 cup...

Most helpful
Most positive
Least positive
Newest

I have made many recipes from this site and have been generally very pleased, but find myself not rating the recipe, for one reason or another. However, I found myself compelled to rate this on...

Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it took to simmer. We added a cup of chopped, cooked chicken and along with garlic bread it made a quick...

Add real bacon (Not bacon bits) Add hillshire farm sausage Add can peas (drain)

This was a good soup that was easy to make. My family loved it. Next time I am going to use a little bacon grease instead of the olive oil to really give it some flavor.

Very Good Flavor! I thought this had wonderful flavor. I omitted the flour because I avoid it and so the soup was a little bit more brothy. Economical too!

Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to share as I ate 2/3rds of it the first nite. Highly recommended...

I just used sausage, no bacon, and didn't add the sour cream; it was good

I made this recipe as stated except for the peas (didn't have and kids don't like). For a cabbage recipe it was a nice change to add sour cream. I love cabbage and am always looking for ways t...

This was very yummy! I made a few changes: used 3 oz. bacon bits, low sodium broth and doubled the cabbage. I will omit the peas next time, their flavor stood out too much.

Other stories that may interest you