Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used ...
I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice an...