South of the Border Chicken

South of the Border Chicken

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"This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado."
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20 m servings 529 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.



It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.