Best-Ever Meat Loaf

Best-Ever Meat Loaf

"This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix."
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Ingredients

1 h 30 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
  2. Bake at 350 degrees F for 1 1/4 hours or until done.
  3. Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This was quick, easy and very good. There are many variations in meat loaf, and this is a good one. The only thing I did differently was to glaze the top with the extra soup, when the loaf was ...

Most helpful critical review

Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like toma...

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Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like toma...

This was quick, easy and very good. There are many variations in meat loaf, and this is a good one. The only thing I did differently was to glaze the top with the extra soup, when the loaf was ...

I LIKED IT, IT WAS NOT DRY AND THE FLAVOR WAS GOOD.. KIDS HATE MEATLOAF AND THEY ATE IT AND ASKED FOR MORE :)

I added a few spices to the meat loaf (italian seasoning, onion powder, garlic powder, worchestershire sauce, red pepper flake) and because I'm out of croutons, I used equal amounts Texas Toast ...

My husband was very skeptical when I said I was making a meatloaf this Christmas, as he had always found them dry and tasteless. This was a huge crowd-pleaser and my husband loved it so much I a...

The first time I made this recipe I didn't read the directions very well because I was in a hurry. I ended up putting the whole can of soup and the water in with the rest of the meatloaf. It tur...

I've never made meatloaf before. This was easy. I added a little season salt and Worcestershire sauce to add some flavor.

I made this recipe because I haven't made meatloaf in a while and I had all of the ingredients on hand. It was alright, but it wasn't the best. The glaze tasted like what it was -- tomato soup. ...