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Stroganoff-Style Chicken

Stroganoff-Style Chicken

"Here's a fun twist on a traditional stroganoff that features flavorful chicken, a savory sauce - but, best of all, it's ready in less than an hour."
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Ingredients

40 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add remaining oil. Add mushrooms and onion and cook until tender.
  3. Add soup, yogurt and water. Heat to a boil. Return chicken to skillet and heat through. Serve over noodles. Sprinkle with paprika.

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Reviews

Read all reviews 4
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I changed this recipe slightly to add more flavor. I added a teaspoon and a half of minced garlic, and added creole seasoning and seasoned salt to taste. With these changes, it created a delic...

This was ok but pretty boring. I would personaly rate it only 2 stars but my husband and son liked it. The only change I made was to use low fat sour cream instead of yogurt. I will make it agai...

This was good and easy to put together. I think it needed some pepper. Will add that and maybe some garlic powder next time. I used a pkg of chicken tenders and cut into thin bite size pieces. I...

This was so tasteless. I had to add a lot of salt and still no real flavor.