Sausage and Broccoli Skillet

Sausage and Broccoli Skillet

23

"Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese."
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Ingredients

30 m servings 606 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
  2. Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
  3. Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
  4. Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.

Reviews

23
  1. 31 Ratings

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Most helpful positive review

really good! i only had cream of celery and it was still pretty good

Most helpful critical review

Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the in...

Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the in...

This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot ...

really good! i only had cream of celery and it was still pretty good

Very good and easy. Just cut sausage up into desired size before browning, then don't have to worry about breaking it up. Used 3 cloves garlic, added some pepper and need a little more milk to a...

Excellent! It pleased the whole family-big flavor, so easy! I did use fresh broccoli that I steamed in the microwave for 2 minutes before adding to the skillet. I used 4 cloves minced garlic. 4-...

soooo good! family loved it! i used whole wheat pasta,low fat soup, and sweet italian chicken sausage instead to cut down on the calories! and it was yummy! i am going to try it with peas next! ...

We love this dish! When I don't have any cream of broccoli onhand I add Alfredo sauce and 1/2 cup of milk its amazing. My husband can't get enough.

We loved it! I used farfalla pasta and cream of chicken instead of the cream of broccoli. I also added mushrooms.

We really enjoyed this recipe tonight. The only things I changed was that I used a head of fresh broccoli and whole wheat pasta. This was very easy to prepare and tasted great! My three year old...